Khichuri is an authentic Indian recipe and they are used
specially this recipe for the puja to worshipped the food to the God. It is of
many types but here the recipe for ‘Khichuri’ is for Bhog (the food of God) purposes.
Ingredients:
Rice: 1 cup
Moong Dal:
1cup
Bay Leaves:
2-3
Cumin
Seeds: ½ teaspoon
Ginger
Paste: 1 teaspoon
Cumin
Powder: 1 teaspoon
Corriender
Powder: 1teaspoon
Salt: to
taste
Oil: for
cooking
Water: as
per need
Green
Chily: 3-4
Ghee: 2
teaspoon
Garam
Masala: 1 teaspoon
Procedure:
Firstly washed the rice and dal separately, take some water
in pan to boil it and placed it on the flame to boil. Take an another pan on
the flame and let the oil in to it for make it hot; leave bay leaves and cumin
seeds to it and fry all the spices and mix the dal with it and stir thoroughly.
After few minutes ad the rice to it and when it is done to mix it up then put
all the mixture in to the boiled hot water and leave it for cooking minimum 20
minutes and when this cooked well then add green chilies and ghee to it.
