Chicken 65 in Microwave

Ingredients:

Chicken - 500gms
Oil or cooking spray - for coating the chicken.

For Marination:

Corainder powder - 1 tsp
Garam masala - 1/4 tsp
Ginger garlic paste - 1/2 tsp each
Rice flour or Corn flour - 1 tbsp 
Lemon juice - 1/2 tsp or to taste
Red Food color - 1/4 tsp
Curd - 1 tsp 

Red chili powder - 1 tsp or to taste
Oil - 1 tsp
Salt - To taste

Preparation:

Clean chicken & cut into preferred size.
In a bowl, add all Marinating items to the chicken pieces & blend well.
Put down it for at least 2 hours or Marinate overnight in a fridge.
Get marinated chicken pieces before 30 min from fridge & get it to room temperature.
Preheat Oven for 400F, for now line a tray with foil paper & cover cooking spray over it.
Leave Chicken pieces on the tray & spray oil to it or brush oil over the chicken.
Move the tray to preheated oven & roast the chicken until it turn golden brown colour & tender. 
Maximum it will take 1/2 hour to 50 mins depends on the oven setting & size.
In the meantime rotate chicken piece & cover with oil again with cooking spray.
When done move to plate & serve hot

For an additional dynamic red colour which is feature of Chicken 65, soak a few Kashmiri chillies in warm water for 7 minutes. Get rid of water and crush to a fine paste. For added hot, use a spicier range of red chilies.